Marble Cake With Raspberry Filling Recipe

I highly recommend following every step as written.

Marble cake with raspberry filling recipe.

Necessity being the mother of invention i developed my own recipe. I don t like seeds in my cake. Stir into cake mix until blended. The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.

Baking pan combine cake mix and oil combine eggs and water. Drop tablespoons of pie filling into batter. Cut through batter with a knife to swirl. Made this raspberry filling for the cream cake recipe on this site.

Repeat with remaining cake layers. With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute. It is great without cakeboss seedless raspberry cake filling recipe read more. Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise.

Add eggs one at a time. In a greased 13x9 in. Posted in cakes tagged 6 inch marble cake recipe 6 inch marble layer cake 6 inch marble layer cake recipe chelsweets chelsweets 6 inch marbled cake recipe chelsweets marble cake recipe chelsweets small batch marble cake recipe chocolate and vanilla cake recipe simple marble cake recipe small batch marble cake small marble cake recipe. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

I will admit i was lazy and did not strain out the pips. I used frozen raspberries so i also reduced the water to 1 3 cup. Beat margarine sugar and vanilla until frothy. Preheat oven to 350 f 176 c and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides.

Whisk the flour baking powder and salt together in a large bowl set aside. I developed this recipe early in my cake career as an alternative to wilton s recipe because of two key issues. Try to create the lines using one continuous motion going up and down and then side to side. Additionally i reduced the amount of sugar in this to a 1 4 cup since the cake and frosting were going to more than make up for the missing sugar.

Preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan.